Iso Gel 100 – Shane Soy

Soy Flours Soy Flow 100 Soy Flow 200 Textured Proteins Texo 50 Texo 300 Texo 101 C Textured Soy Protiens for Beef Products Texo 100 Texo 200 Texo 300 Texo 400 Precooked Vegetable Flours Iso Gel 100 Texo Pan

About Iso Gel 100

Precooked White beans Flour

General characteristic and benefits:

Has an instant cold emulsification capacity (1:1:2) with a Sliceable texture
Has high Protein content of 28%
Makes a firm emulsion gel that resists heat treatment
Low Moisture content Below 8%

APPLICATIONS

Mainly used for emulsified Meat Products as a cost saving solution to replace expensive ingredients or to be used as an economic bulking agent with a high protein content